Sushi is a work of art as much as a food, and while it is now available in a western ‘quick and easy’ serving style, the traditional ways are far from lost. The Japanese style is considered the serving standard even though there are other styles. Our Sushi N Fry Chef takes great care in the creation of sushi and other seafood dishes in that only the freshest of fish and seafood are used.  This can be eaten as is, or is often dipped into shoyu ( soy sauce) and then eaten.

The word refers to the rice (the word su means vinegar, and shi is from meshi, the word for , hence is 'vinegared rice'), but the term is used to describe a finger-size piece of raw or shellfish on a bed of rice or simply the consumption of raw in the Japanese style.

The variety in sushi arises from the different fillings and toppings, condiments, and the way these ingredients are put together.  Look over our menu which has a variety of items.  We have several creations that will create an excellent dinning experience for you.

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For your picnics, parties, office luncheons, weddings, and receptions.
Call 217-917-8000!